AU FAISAN DE RETZ
Good traditional flour, with specialities such as homemade ham, andouillettes, black icing, muscadet sausages, and famous foie. For more than 15 years, owner Jean-Pierre Naughty organizes weddings, banquets (up to 300 people) in the place of your choice, prepares custom menus from 30 € with services, crockery and coatings included. You can also find the charcuterie on the markets under Pornic on Thursday and Sunday morning but also with the store truck.
on Wednesday morning in Arthon in retz (place du marchas) and on Saturday morning at retz en (church square).
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