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A beautiful address with a small cosy lounge and a flowery terrace offers tasty and original gastronomic dishes.
Solenn and Jérôme Evain welcome you in a warmly decorated and flowered room, with the apparent stones on the walls, the pleasantly prepared tables, a very cozy living room and a flowered terrace in an inner courtyard. It is in this refined décor that Jerome, the chef, Master Chef, prepares gourmet dishes tasty and original, favoring the farmers' products in the region. The meal always starts with mouthpieces, such as duck foam to the mingolette, a cylinder of foie gras and ends with a range of masses. Discover amazing variations of traditional cuisine through a renewed menu according to the seasons: in entry, the roasted figs to the coppa and ossau-iraty or the crumbs stuffed to the crumbs sauce in ink or the spring salad to asparagus and smoked; in dishes: the Pornic pigeon of Mrs. Cassard in two bats or the inspiration around the langoustine, hot Couëron with pepamel pepamel and dried fruit, or the unmissable chocolate heart of the raspberry heart and its sorbet… Know that every hour, François II also offers beautiful gourmets like this cream of… courgettes and its Iberian pork foam, this lamb shoulder to the roast or this vanilla burnt cream.
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Un bémol sur le service et l'accueil.
On peut attendre beaucoup mieux pour le prix