BISTROT DU PARADIS
Go there and contact
A delicious cuisine to be enjoyed in an authentic estaminet with terrace in front of the ferry landing stage linking Le Pellerin to Couëron.
In front of the ferry pier connecting Le Pellerin to Couëron, the hotel is located in Port-Launay, formerly the front port of the large Nantais sailboats. The place was therefore a waiting anchor for boats that went up to the Fosse wharf. The sailors were waiting wisely for an unloading place to be released, some with a drink in this ideal location. Sailors' paradise in short! But today this taste of paradise has lasted, between the welcome, smiling and warm, decay, vintage and authentic and the kitchen, simple and tasty. It is in this atmosphere of the world's end that this small isolated bistro welcomes the accents of the sign (which dates from more than a century!), nomadic workers crossing the Loire during week and walking on Sunday. For 10 years now, Krystel, supported by Sandrine, is working to preserve the spirit of the place. And for the last 10 years, Krystel has been offering his specialty (alongside another dish) every day, the salt tatin pie, which she declines according to the mood and season, for example, during our passage, from a cauliflower to a cauliflower and largious. Another specific specificity: white butter every 15 days (Friday of course), to accompany the fish of the day. With its colorful wooden tables, large coffee bags hanging from the ceiling and the expos hanging onto the walls, the atmosphere is resolutely friendly and friendly. The outdoor terrace overlooks the Loire. A simple place, where you feel really good. A real corner of paradise!
Did you know? This review was written by our professional authors.
Members' reviews on BISTROT DU PARADIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le midi la cuisine est simple mais goûteuse,menu variable et carte de quelques plats,quiches et salades copieuses et rien de ruineux du tout.çà mérite le détour pour un petit repas simple et délicieux...
en plus après,si on veut digérer,côté Couëron,on marche dans les marais Audubon et côté Le Pellerin, si l'envie nous prend on va jusqu'au canal d e La Martinière en longeant la Loire....Un petit rien qui a tout pour plaire, je recommande...