LA FERME DES ROCHES
Associated with his dad since 2011, Ghislain has converted fresh cheeses, yoghurt and other dairy products from milk from the jersaises cows they raise together. Hear cows from Jersey Island. However, these cows have the particularity of being completely adapted to the local territory, but also to producing a richer and better milk than traditional milk. The products are offered in direct sale on the farm and in bulk, without packaging, during the hour of milking, in order to allow the small and great curious to discover why the cow's milk… Fresh cheeses are, in choice, nature, herbs or spices.
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