LE COLVERT
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Gastronomic address offering refined and inventive cuisine made from fresh produce in Villeneuve-en-Retz.
Discover this gastronomic address run by Fabrice and Nathalie Praud, and discover a cuisine made from fresh, refined and inventive products. The chef, rewarded for his cuisine with the distinction of Master Restorer since 2010, pushes the detail very far, even to the point of shaping the bread himself. Among the starters, you should succumb to scallops coconut milk, curry, crushed sweet potato or shellfish in all its forms, piquillos stuffed with cod brandade, garlic cream. On the plate, you will appreciate the back of cod, crunchy cereal, cream of waste or the duo of sweetbreads and kidney, cauliflower cream with peanut. A word of advice: remember to book, especially on weekends. The house, a victim of its success, could refuse you a meal that you will always remember!
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