LE RELAIS DU MIGRON
Restaurant near the sea canal with a simple and efficient lunch menu, a unique menu on weekends
The atmosphere is nice and the pleasant setting for this restaurant located close to the maritime canal, which was picked up a year ago by Sebastien, the furnaces, and Mylène in the room. The midi formula is both simple and very effective, for example a salad of mushrooms stuffed with pesto, a tender with its potato pavé and champagne to finish. On the weekend, the menu is unique but no less appetising. In the programme: carpaccio of salmon, crisp de, lamb mouse or kangaroo fillet.
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