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Gastronomic restaurant near Nantes offering market cuisine and homemade with good products.
In this delightful gourmet restaurant 15 minutes from Nantes, master restaurateur Olivier Guenoun offers generous, creative market cuisine featuring local produce. Start with foie gras with Armagnac, followed by scallops and langoustines, seasonal vegetables and langoustine bisque, or delicious meats such as Breton duck breast with honey and ginger notes, and potato millefeuille. For dessert, we love the Milk Chocolate Sphere with vanilla insert, banana and shortbread cookie. Excellent value for money!
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Members' reviews on LE PÉLICAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est au top+++
La serveuse est très professionnelle
Nous avons passé un très bon moment
J aime vraiment
Un restaurant au top ????
Les menus pour ce genre de resto sont moins cher qu’ailleurs mais il y a souvent des suppléments sur certains plats.
Niveau service moyen