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Gastronomic restaurant near Nantes offering market cuisine and homemade with good products.
In this delightful gastronomic establishment 15 minutes from Nantes, master restaurateur Olivier Guenoun offers generous, creative market cuisine featuring local produce. Start with foie gras with Armagnac, followed by scallops and snacked langoustines, steamed vegetables and langoustine bisque, or delicious meats such as Picanha of Irish Black Angus beef, emulsified tarragon sauce and potato millefeuille. For dessert, we love the Bourdaloue tart. Excellent value for money!
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Members' reviews on LE PÉLICAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est au top+++
La serveuse est très professionnelle
Nous avons passé un très bon moment
J aime vraiment
Un restaurant au top ????
Les menus pour ce genre de resto sont moins cher qu’ailleurs mais il y a souvent des suppléments sur certains plats.
Niveau service moyen