Gastronomic brasserie-restaurant offering fresh seasonal and regional products on the banks of the Isac
For more than 35 years, nestled between the trees, on the banks of the Iccs, Relais Saint-Clair has a quiet and protected environment where French gastronomy and tradition are in honour. Two restaurants overlap: the brasserie and the gourmet restaurant. Fresh and regional seasonal products, cooked with respect in the pure French gastronomic tradition, will seduce the most demanding tastes. Among the entrances, The Jacques Be Little, the foam of Saint-Marcellin, the crab pince or the boar hure, onion jam are excellent entries. For the dish, the pan-fried place, the roquette of rockets and forgotten vegetables or the Iberica pork, lemon juice, the Pont Neuf apple Apple Bridge will delight your taste buds. In dessert, the chef proposes a quince and brown variation. Address to discover absolutely, it is one of the best in the department!
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