L'ATTELIER
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Come and discover this artisan company in the heart of Guérande's salt marsh. You want to taste organic chocolate, the Attelier is made for you. Attelier with two T, not this is not a spelling fault but a way to differentiate oneself by the representation of the Tradition of French Know-How and the Temptation of Good Things. A priority for natural materials, 0 additive, 0 conservative, 0 dye, 0 artificial aroma. Their luxury: only work in exceptional materials. The products invite to travel: granules are produced by two fair cooperatives in Santo Domingo and Peru, the sugars come from Costa Rica, Paraguay or Peru, and are equally fair. Among the delicacies, you will have the choice between the Temptations, organic fruits caramelized, and refined at the Sel salt flower, the Squares, handmade biscuits, handmade with local and quality ingredients, Carnations, delicious black wheat cakes, and the Tablettes, like beggars, and the Mieux, as beggars, and more. Guérandines, to discover the little spoon. A treat!
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