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LA BIGOUDEN

Crêperie • €
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3 rue de Verdun, 44410Herbignac, France
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02.40.88.87.49
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2024
Recommended
• 2024

Behind the walls of this stone façade, a family-run crêperie run by Caroline and David. Home cooking with a focus on local produce. Specialties include a galette with scallops and leek fondue. The galette of the moment offers regulars a change from the staples, including the Silzig with Breton sausage, accompanied by a medal-winning artisanal cider. For dessert, try the far au cidre et pommes: delicious! If you don't like galettes, there's fish Parmentier or sausage with Muscadet.

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