LA BIGOUDEN
Behind the walls of this stone façade, a family-run crêperie run by Caroline and David. Home cooking with a focus on local produce. Specialties include a galette with scallops and leek fondue. The galette of the moment offers regulars a change from the staples, including the Silzig with Breton sausage, accompanied by a medal-winning artisanal cider. For dessert, try the far au cidre et pommes: delicious! If you don't like galettes, there's fish Parmentier or sausage with Muscadet.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA BIGOUDEN
Open all year round. Tuesday to Sunday lunchtime; Tuesday to Sunday evening. Lunch menu: €12 (weekdays). Brasserie menus: €15 or €17.50. Terrace.
Members' reviews on LA BIGOUDEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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