LA BIGOUDEN
Crêperie
•
€
2024
Recommended
•
2024
Behind the walls of this stone façade, a family-run crêperie run by Caroline and David. Home cooking with a focus on local produce. Specialties include a galette with scallops and leek fondue. The galette of the moment offers regulars a change from the staples, including the Silzig with Breton sausage, accompanied by a medal-winning artisanal cider. For dessert, try the far au cidre et pommes: delicious! If you don't like galettes, there's fish Parmentier or sausage with Muscadet.
Advertising
About us "LA BIGOUDEN"
Further information
Further information
Opening time and information on LA BIGOUDEN
Open all year round. Tuesday to Sunday lunchtime; Tuesday to Sunday evening. Lunch menu: €12 (weekdays). Brasserie menus: €15 or €17.50. Terrace.
Advertising
Organize your trip with our partners Herbignac
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Activate your VPN
Members' reviews on LA BIGOUDEN
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Herbignac and around
Advertising
Find unique Stay Offers with our Partners
Advertising