Restaurant offering traditional cuisine, according to the seasons in an authentic address in Herbignac.
Located in the heart of Brière, push this restaurant to the spirit "bistro Lyonnais". The kitchen is traditional, it changes according to the seasons. In the entrance, let yourself be tempted by the velvety bean beans, grilled sausage. Next, you won't be able to go next to wood fire grills (the famous roasted pork shank, homemade sausage, black boudin, pork breast in Calvados, rib rib, andouillette). You will succumb to the sablé broom and its caramélisée apple, vanilla ice. An authentic address.
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En plus très bonne qualité de viandes et nous avons adoré le dessert bien gourmand ( brioche façon pain perdu, poire chaude caramélisée avec boule de glace vanille) ! Miam miam !!!