Results Italian restaurant and pizzeria La Baule-Escoublac

CUCINA DES EVENS

Italian • €€
4.1/5
• 30 review
Open - Close at 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
14, boulevard Hennecart, 44500La Baule-Escoublac, France
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02.40.15.43.56
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2024
Recommended
• 2024

Italian restaurant with secluded terrace offering good pizza and fresh pasta at a good price.

Push the door of the only Italian restaurant of the resort, you will be welcomed. The decoration is neat and unusual: you will find a Fiat 500 inside, with an open roof and protruding skis. You will appreciate the large armchairs and the terrace isolated from the road during the beautiful days. As for the cuisine, you will have the choice between very good pizzas and fresh pasta, unless you prefer carpaccios. For dessert, you will succumb to the chocolate almond cake with vanilla ice cream. A good address and a good atmosphere!

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Members' reviews on CUCINA DES EVENS

4.1/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Lucio D.
Lucio D.
Visited in november 2023
Ambiance très conviviale, excellente cuisine italienne, une des dernières terrasses de la ville en ce mois de novembre où nous avons profité d'un rayon de soleil pendant le déjeuner face à la mer.
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Stéphane R.
Stéphane R.
Visited in november 2023
Lieux très agréable.
Service très professionnel.
Ambiance chaleureuse.
Expérience à refaire.
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Aude C.
Aude C.
Visited in november 2023
Tout était parfait! Cuisine???? gratin raviolis artichaut très bon et mon mari a aimé sa pizza. Serveuse très agréable. Ambiance chaleureuse! On reviendra.
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Claire S.
Claire S.
Visited in november 2023
Tout était extrêmement parfait. Agréablement surprise du rapport qualité prix au vu de l’emplacement. Ambiance chaleureuse et atypique. Cuisine excellente, le goût et quantité était au rendez-vous. L’équipe super sympa et accepte les chiens. Je recommande fortement.
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Lolo Y.
Lolo Y.
Visited in october 2023
Pas de menu enfant
Fort dommage
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