FOUQUET'S
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Succulent dishes concocted by the chef Mikaël Amisse, on the ground floor of the Barrière Le Royal hotel.
The 5th address of the legendary Fouquet's brewery is located on the ground floor of the Barrière Le Royal Hotel. It has the same atmosphere as the Champs-Elysées with its woodwork, chandeliers and studded red leather armchairs. On the walls, 140 Harcourt portraits of the greatest film stars. A la carte, dishes reinvented by Pierre Gagnaire and staged by chef Mikaël Amisse. As a starter, you will hesitate between squid rings with chorizo, smoked eggplant caviar or mimosa egg Fouquet's, avocado, grapefruit, prawns, mascarpone. For the dish, you will enjoy with linguine with lobster, bisque with Espelette pepper and fresh seaweed or with pig breast lacquered with chestnut honey, crushed Jerusalem artichoke with chorizo. Finally, your taste buds will end up beautifully with choco-Fouquet's, soft biscuit and bitter chocolate ganache, kirsh blackcurrants, tonka bean ice cream. You can also choose the "well-being" menu developed with the dieticians of thalasso and gluten-free foods. Very beautiful view of the park and the ocean.
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(Sauce accompagnante « beurre citron « fade
Sauce accompagnant saumon sucré /salé pas terrible !) dessert un peu décevant