LE M
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Restaurant with a natural decor offering a cuisine based on the rhythm of the seasons with fresh and local products
Outside, you can admire the magnificent 1900 era building and the architecture of its roof. Carolyn and Pascal Peru, the owners, wanted to make it a high-quality brewery. The decoration is inspired by nature and vegetation. The restaurant offers a cuisine that evolves at the rhythm of the seasons with fresh and local produce. In the entrance, the decaying of salmon, confessing the salt of Guérande, tartare with herbs and aromas, maki or the ravioli of Burgundy snails, cresson sauce and leaking of leeks will delight your papillae. The royal roast roast, multi-colored vegetables with thyme flower or the picanha of beef Black Angus, bakery apples and small vegetables will be charmed. Before concluding with a pear heart poached to the caramel and the tonka bean, caramel ice cream or the trio of crackers with pistachio flavors, vanilla and ivory, mango sorbet an excellent way to finish this meal in beauty. An address to discover. We're on!
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