LE CASTEL MARIE-LOUISE
Top-of-the-range cuisine using local products to be enjoyed in a gastronomic restaurant in La Baule-Escoublac.
Let yourself be carried away by the upscale cuisine of this gourmet restaurant with its hushed ambience. Chef Jérémy Coirier combines local produce from the Brière region and the ocean, with just the right amount of originality that makes his cuisine so charming. For example, try scallops, butternut seasoned with crayfish, fresh ginger and beard emulsion, followed by Breton lobster, sweetbreads, Jura yellow wine and tuberous chervil. Finish with a citrus dessert: combava, Corsican clementine, chocolate crunch and galanga sorbet
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Members' reviews on LE CASTEL MARIE-LOUISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
rien à dire sur la cuisine le service tout est parfait