LE CASTEL MARIE-LOUISE
Top-of-the-range cuisine using local products to be enjoyed in a gastronomic restaurant in La Baule-Escoublac.
Let yourself be carried away by the upscale cuisine of this gourmet restaurant with its hushed ambience. Chef Jérémy Coirier combines local produce from the Brière region and the ocean, with just the right amount of originality to create the charm of his cuisine. For example, try the line-caught whiting with coffee impregnation, textured cauliflower, leafy clementine and tangy citrus butter, or the Bresse poularde with truffled yellow wine sauce, crushed ratte potato and puffed apple. Finish with Castel Marie-Louise's crêpe Suzette.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE CASTEL MARIE-LOUISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
rien à dire sur la cuisine le service tout est parfait