Restaurant offering a formula around a buffet of starters and homemade desserts with a great quality ratio
Nice discovery a few steps from the ocean in the restaurant with white and blue tones, of Maëlle and Matthieu. A good little restaurant to eat well at a great value for money. Côte & Baie offers a home-made cuisine with a buffet of starters and home-made desserts, plus a main course, with fresh fish, meat or grilled meat every day. On Mondays it's fish and chips, but don't miss the speciality: the sea sauerkraut with beurre blanc, a delight! On the menu, the maxi burger also has a lot of followers.
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Members' reviews on CÔTE & BAIE
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