Restaurant offering a formula around a buffet of starters and homemade desserts with a great quality ratio
Maëlle and Matthieu's blue-and-white restaurant is a delightful discovery just a stone's throw from the ocean. It's a great little restaurant where you can eat well and get great value for money. Côte & Baie offers home cooking, with a weekday lunchtime buffet of starters and home-made desserts, plus a main course of fresh fish, meat or grilled meats. Mondays are fish and chips, but don't miss the speciality: sea sauerkraut with beurre blanc, a delight! On the à la carte menu, the maxi burger also has quite a following.
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