LES MILLE ET UNE HUÎTRES – THIERRY FISCHER
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The oyster will have no secret for you! First of all, we need three years of careful care to accompany this fragile mollusk. Thierry Fischer is ostréiculteur at Bernerie-en-Retz, he is passionate diurnally by his craft and you will divide a thousand and a info on oysters. He offers a tour of his operation by appointment. The visitor learns how, from the spat, the oyster grows and develops. It can also visit clear and refining basins. This exploitation is the starting point for the road of the oyster that continues south to the Vendée. The course comprises 6 operators in total.
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