JEAN D’LA QUEUE
Traditional and regional dishes in a place not to be missed in the Nantes vineyards.
Born in 1836, this restaurant is one of the must-visit spots in the Nantes vineyards. The warm decor makes you feel right at home. In fact, the restaurant delights lovers of traditional and regional dishes. A self-proclaimed specialist in grilled meats on vine shoots, the establishment offers beef, pork and other meats, with delicious homemade sauces (chimichurri, shallot confit, green pepper, spiced honey...). Save room for the signature chocolate dessert, served under a cloche and smoked, created by the pastry chef.
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Members' reviews on JEAN D’LA QUEUE
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Rapport qualité prix minable