LA GODAILLE DE PORT GIRAUD
Local speciality offered at reasonable prices in a good address in La Plaine-sur-Mer.
The atmosphere is worth a detour on large tides when an impressive number of pied are gathered. You can enjoy the local specialty, the mussels of Port-Giraud, but also, more surprising, homemade gras. The speciality of Chef Christian Kerviche is the duo and langoustines duet for whisky. The prices are very reasonable. You can enjoy the godaille, a cocktail of seafood that mixes mussels, shells, clams, bulots, almonds, shrimps and prawns. Godaille is served with homemade sauce and French fries or English apples. The huge veranda terrace offers a good setting for excellent cuisine. At any time, bar and walk card, always in the good communicative mood of the bosses, who organise theme evenings on reservation. Large car park facing the sea.
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Members' reviews on LA GODAILLE DE PORT GIRAUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The neighbours at table have to move 2 times to go for water, I have also go to the bar to get a straw required 10 minute front, finally the CATASTROPHE.
This restaurant is TO AVOIDED BEST
There is another of them on the edge of the sea going up.