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Opinions ANNE DE BRETAGNE La Plaine-Sur-Mer
Members' reviews on ANNE DE BRETAGNE
4.9/5
77 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu réveillon exceptionnel.
La petite note en plus est certainement l’accueil et l’esprit cocooning du personnel à l’image de Chef Mathieu Guibert.
Félicitations et bonne continuation à toute l’équipe.
Emmanuelle & Marc
Juste un petit bémol : le sommelier n'était pas du tout au point sur les whiskys et m'a apporté de l'eau gazeuse pour le mien ... A retravailler ;)
Toute l’équipe de l’hôtel et du restaurant est super attentive,
Merci encore, nous reviendrons quand nous auront l’occasion.
À bientôt
Being a Grande Table du Monde, Relais et Chateaux and a Gault et Millau 4 toques, Anne de Bretagne was obviously on the list. It was not the only reason, I also had some very positive feedbacks from sources I trust.
So what’s extraordinary here?
The Loire estuary. And the rest.
The Loire estuary got me confused and delayed this publication. Yes, sitting there I first got confused, like some other critics. You see the ocean, you focus on the seafood. Well, it’s not an ocean, it’s an estuary. And your gaze sees the arrival after a long journey. A journey that brought you here, so of course the main local ingredients will be from the sea, but you’ll arrive with the taste of the land and the river still in your mind. The eels risotto with a langoustine carpaccio and Parmesan would be the classical demonstration to my point but it’s the Lobster that did it for me. It’s not a lobster like a guy from Brittany would do it (classical or the one who traveled and brought some spices from across the oceans). No a guy from the land, who traveled through, met some people along the way (Alléno, Le Squer) and arrived at this estuary. The one that did it for me is lobster with wild garlic (bear’s garlic), vin jaune, mushrooms and more… it’s not about the ocean, it’s an estuary, it’s the end of a journey through the land with the sea as an ultimate inspiration.
The best dish, was the main one, which is the sign of the true master, like the rest. The rest is everything. The chef himself, genuinely touching, gastronomically and humanly. The service with different voices, different telling of the dishes. The wine list with its gems at an unbeatable price for a two stars (even compared to some one star).
Definitely, lately, it worths the travel to take the A11 or A10 and go down to the Pays de la Loire (Loire’s countries), with Fleur de Loire, Bagatelle, La bergerie, all the Vendée stars and a this one (to name the one that I reviewed). Actually, I would recommend to do this one and finish by La Marine. You would have done the journey, the Estuary and then the Ocean with the intensity of the emotions it can create.
It’s a top tiers 2 stars.
Le repas du soir au restaurant a été exceptionnel. Une expérience mets/vins hors norme...
Merci beaucoup
Mise à part ce petit bémol, c’était parfait ! Je pense très sincèrement soit offrir un séjour, mais très certainement nous même revenir au seins de cet hôtel. Merci à l’équipe entière qui était au petit soin avec nous ! Continuez comme ça. Je recommande
Service irréprochable
Chef exceptionnel
Les plats sont à chaque fois un plaisir des sens
Le cadre est superbe enfin bref tout est parfait
La déclinaison à base d’huîtres…..tout simplement à tomber
BRAVO L’ARTISTE