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Take a look at l'Horizon with Chloé and Erwan, whose crêperie, opened in May facing the beach, boasts a seaside theme and painting exhibitions, as well as a terrace. Defenders of "homemade" and fresh produce, they offer excellent, rather original galettes, including the Italian (basil, Burrata, pesto revisited, Coppa), the Horizon with marinated chicken and smoked breast. Mussels arrive in season, and there's also the suggestion of the moment, such as duck confit. Those with a sweet tooth will love the Pépite crepe with chocolate, hazelnuts and roasted banana.
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Further information
Opening time and information on L'HORIZON
Closed in January. Low season: open Monday lunchtime; Wednesday to Sunday lunchtime and evening. High season: daily lunch and dinner. In winter closed Monday evening, Tuesday and Wednesday. Menu: €13.90 (lunch and dinner in summer; lunch only in low season).
Members' reviews on L'HORIZON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons pris la crêpe salée à la tomate, burrata, pesto revisité et à la coppa, une douceur ???????????? ainsi que celle au poulet, tomates, chèvre ????
En dessert, la crêpe sucrée banane caramélisée aux éclats de noisettes et chocolat chantilly, juste à tomber par terre… même l’envie d’en demander une seconde ????
Bref, nous en avons pris pleins les papilles! ????
Merci!