MANO A MANO
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Julien Lescaret, the retired young toreador, created this shop at the end of 2012. Its purpose, let us discover products from Salamanca. Spanish-speaking charcuterie in the country of ham in Bayonne, we had to dare! And it works. And the success is based above all on the quality of highly refined products, with flagship products, Iberian Ham, Iberian Ham Recebo, Bellota, the Bellota gran reserva… but also other typical products such as the Farinato Iberian Pâté, the Morcilla aux pignons de pine, Cloricera - sausage sausage, Les… Surprise, to eat at the aperitif… the Hormazo - sausage, ham and longe in a puff paste - the dried Lomos refined to wish, Bellota, the chorizos juste just what it takes… To eat on site with wines from Salamanca and to the sale. From charcuterie. But also, the olive oils of Caceres, cheeses "Castilla y Léon"…
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