Results Charcuterie Bayonne Baiona

MAISON AUBARD

Cold cuts
3.8/5
• 31 review
Open - Close at 13h00 • Opening hours

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Carte de l'emplacement de l'établissement
43, boulevard Alsace-Lorraine, 64100Bayonne Baiona, France
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05.59.55.02.27
2024
Recommended
• 2024

We're still under the spell of this beautiful Maison, where you don't know where to look anymore, as the ceiling and walls... sing the praises of the Basque Country. It has been making artisanal hams since 1946: the famous Bayonne IGP ham, and the exceptional Kintoa PDO ham, matured for up to 28 months. With a range of Kintoa cured meats - dried lomo, coppa, sausage... - and chipirons, pâté basque, axoa, poulet basquaise, hake koskera... Cédric Bergez prides himself on the quality of his fresh produce, which is rigorously prepared with an emphasis on "traditional taste".

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Did you know? This review was written by our professional authors.

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Members' reviews on MAISON AUBARD

3.8/5
31 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Regine M.
Regine M.
Visited in may 2023
Gras doubles moins bons qu avant..moins de viande...moins de goût..plus liquide..pate de campagne sec..qualité en diminution..regine mendy cliente depuis 30 ans
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Chicco t.
Chicco t.
Visited in april 2023
Très bons produits, servis par une dame charmante et commerçante. Adresse à ne pas manquer à Bayonne ????
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Marc B.
Marc B.
Visited in march 2023
Très bon produit, charcuterie traditionnelle personnel professionnel
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Dylan B.
Dylan B.
Visited in march 2023
Merci à Carla et ses collègues pour leur chaleureux accueil, et leur sourires aussi attirants que leur vitrine

Je reviendrais
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BARBARA F.
BARBARA F.
Visited in march 2023
Déçue ????
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