2024
Recommended
•
2024
Since 1946, artisanal skills adapted to traditional cured meat recipes have been part of the DNA of the Basque Country and beyond! Maison Montauzer is one of the jewels in the crown of authentic Basque gastronomy. Among its various stores, markets and workshops well established in the heart of the terroir, it is also Bayonne's radiant showcase that "breathes" top-of-the-range Ibaïama hams... -20 months maturing minimum-, foies gras, terrines, rillettes, home-cooked dishes, not to mention custom-made gift boxes.
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Members' reviews on MAISON MONTAUZER
4.3/5
17 reviews
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