2024
Recommended
•
2024
Visit the workshop of this pig farmer since 1990 and immerse yourself in the world of ham according to Pierre Ibaïalde: choice of pigs, rearing, preparation in salting and drying rooms, maturing, preservation. All the secrets of production! To finish, a tasting of homemade products. For sale on site or online.
Pork: ham in all its forms: whole, in pieces, sliced, boned by hand; ventrèche, lomo, coppa... and the "Cochisson" to discover. Duck: dried duck breast, foie gras, rillettes... Unique!
Did you know? This review was written by our professional authors.
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Members' reviews on BOUTIQUE PIERRE IBAÏALDE
4.8/5
28 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous n'avons pas encore tout gouté (cochisson et tous les autres pâtés) mais nous sommes certains que nous allons encore nous régaler.
A notre prochaine visite à Bayonne, nous pendrons rendez-vous pour la visite guidée "atelier du jambon".
Et en sus un très bon accueil de Madame.