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Artisanal smoking where tradition and know-how are honoured to smoke salmon, trout, bonito or haddock.
The little rue des Gouverneurs, at the foot of the Sainte-Marie de Bayonne cathedral, is perfumed with the scent of smoked wood, more precisely the shavings of plane wood used to make palas (Basque game rackets). It is this wood that Cédric uses to smoke Label Rouge Scottish salmon, Baïgorry trout, bonito, haddock and octopus. In his workshop-boutique, he also prepares gravlax of Scottish red label salmon, the specialty of the House.
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Further information
Opening time and information on DUPLESSIS-FUMAGE ARTISANAL
Open Tuesday to Saturday from 9:30 am to 1 pm and from 3:30 pm to 7 pm. Local products and red label.
Owner's Message
The DUPLESSIS store offers you its fresh smoked salmon and its Gravelax salmon.
It uses only Label Rouge Scottish salmon.
All stages of production are carried out on site.
Salting, drying and smoking.
The salt comes from Salie de Béarn.
The Palas ALZA factory based in Bayonne supplies the chips and sawdust.
Your store also offers the complete range of the JEAN DE LUZ canning factory based in Ciboure.
A selection of wines and vodka, you have everything you need to spend a pleasant moment.
Members' reviews on DUPLESSIS-FUMAGE ARTISANAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci Monsieur Duplessis pour ce bon moment, votre chaleureux accueil, vos conseils de passionné et professionnel et pour cette fabuleuse truite qui fond en bouche et illumine les papilles !