2024
Recommended
•
2024
"One becomes a cook, but one is born a roaster"... The art of roasting poultry, lamb, Kintoa pork, bun's pulled pork... transcends taste and flavor. Here, products come from the local Landes and Basque regions, raised in grassy, GMO-free areas. In the boutique of Cédric and Thierry, our master roasters and guardians of taste, you'll find all the art of cooking done in front of you. Reservations are advisable, as word-of-mouth has worked very well.
Did you know? This review was written by our professional authors.
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Members' reviews on KOKOKO RÔTISSERIE
4.9/5
22 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Nous venons presque tous les week-ends chercher notre poulet dominical !
Les ribs de porc et les saucisses confites sont juste une tuerie !
Les patrons sont adorables et toujours une petite touche d’humour que nous apprécions !
Nous recommandons vivement !
Les ribs de porc et les saucisses confites sont juste une tuerie !
Les patrons sont adorables et toujours une petite touche d’humour que nous apprécions !
Nous recommandons vivement !
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L'accueil est jovial et sympathique. Franchement allez-y au moins 1 fois ????
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