LA TABLE DE PAPA
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Restaurant with the best tables and delicatessen of the region in Le Bignon.
The tasty dishes and the beautiful walls are perfectly charming! When you enter this restaurant, you will have the sensation of travelling in time. With its decoration reflecting the image of the flea markets of the region, the address smells the exceptional flavor of yesteryear. Here, conviviality, festive atmosphere and good food combine to make this place one of the best deli restaurants in this region. Stomach of sparrows, take your chance! Enjoy the delicious meats cooked over a wood fire in front of you like the vertillais pudding (produced in Vertou, delicious) or the andouillette in papillote. The menu is focused on traditional products: frogs' leg or fish with Nantes white butter, supplemented with wines of Loire. Other tasty dishes, cooked in "Nantes" way: the scallops and the eel from Grand-Lieu lake. La Table de Papa is an excellent address, the size of the parking is the proof that we are not the only ones who think so!
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Members' reviews on LA TABLE DE PAPA
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Conseil avoir un bon appétit : excellente brochette de st Jacques
Bonne cuisine et personnel très agréable