BOUCHERIE BIO DE L’ATLANTIQUE
Butcher
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2024
Recommended
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2024
Myriam and Stéphane Bourdeau have more than 30 years of experience in the field of traditional butchery. They have acquired an exceptional know-how and expertise concerning meat and its preparation. So much so that in 2015, they launched the creation of the Boucherie Bio de l'Atlantique of which the entity Le Comptoir des Viandes Bio, is a stakeholder. The objective? To create entirely organic butchery, charcuterie and catering outlets.
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE BIO DE L’ATLANTIQUE
3/5
1 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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située à une centaine de mètres de l'autoroute surchargée en été donc c'est bio
personnel agréable, choix moyen, service rapide
mais un concurrent remarquable (bon, qualité, convivial) dans le bourg du bignon