LA FROMAGERIE DU VIGNOBLE NANTAIS
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Florian has been raising its herd of dairy cows since its installation on the family farm in 2009, and has transformed some of its milk production into cheeses and dairy products since summer 2017. He has integrated small news into his herd, chosen for their dairy qualities. The breeds of cows "Norman" and "Jersiese" are particularly suitable for milk processing. Opened at the beginning of August, the cheese store of the nantes vineyard offers a sample of fresh dairy products so and original, in the image of the Rebignon, the Tome de Allerons, yogurt… In addition to the locally produced cheeses and dairy products, there are also in store other gourmet products of local producers (and neighbors for some), including the infusions of Marie (Les Infreuse), goat cheeses, bread, apples, vegetables, eggs, beer…
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