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Modern cuisine inspired by seafood in an address to discover in Croisic.
In the kitchen, Marie-Claude Huygevelde shares her taste for the finer things in life, right down to the presentation of her dishes. In a maritime atmosphere decorated with varnished wood, a modern cuisine inspired by the products of the sea: Breton scallops, figs and Egyptian condiment or foie gras with chocolate, then wild monkfish, American with Kari Gosse, or if you still prefer meat, there's Simmental beef fillet with smoked bacon and baby onion tart. And finally, the star dessert: a Paris-Le Croisic, salted butter caramel.
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Members' reviews on LE LENIGO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Copieux, fin et savoureux à souhait.
Rapport qualité prix plus que simplement honnête ...
Belle surprise, malgré un changement de propriétaire, la cuisine est toujours aussi créative et raffinée, le service et l'accueil toujours aussi souriant et efficace.
Merci pour ce délicieux moment et à bientôt j'espère.
Je recommande vivement ce restaurant.
Toute l'équipe du restaurant Le Lénigo vous remercie.
Cuisine raffinée et originale
Le service était très agréable