BOUCHERIE PRAMPART
Butcher
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2024
Recommended
•
2024
A beautiful butchery located in a typical old town house. Here, meat is as beautiful and fresh as the last fishing. Beef, veal, lamb and pork all come from Limousin and are delivered by whole carcasses before being debited and maturés on site. An art that earned Didier Prampart the national trophy for Gold, rewarding the quality of his four meats, delivered in 2008 at the Salon de l'Agriculture in Paris. Add excellent meats preparations to this, and you will understand that butchery has the future.
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE PRAMPART
4.5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2017
Value for money
Service
Choice
Originality
En effet excellente, boucherie d ailleurs le papa était aussi boucher donc la relève est assurée.
Meat and advice are the words that animate this family business. A challenge in a city fishing but the challenge is successful and for fans of meat, I recommend the 'Croisicaise" highly; house speciality, to be enjoyed in a good pancake... Try without waiting!
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