Results French cuisine restaurant Le Loroux-Bottereau

HALL SAINT-LAZARE

French cuisine • €€
5/5
• 2 review

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1, place des Vieilles-Halles, 44430Le Loroux-Bottereau, France
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02.40.69.14.62
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2024
Recommended
• 2024

An exceptional place where fish, seafood and local products are the order of the day.

This beautiful early 20th-century building in the Nantes vineyards is home to an exceptional place where gastronomy and inventiveness go hand in hand. Chef Lionel Houssay likes to marry fish with local produce. Excellent dishes. Signature starter: crab financier with wasabi, fine scallops and shiso with puffed quinoa, followed by Icelandic cod in olive oil vegetal, Petalo Nero risotto with Parmesan, sorrel emulsion and to finish: chocolate marquise, red fruit heart and candied pomegranates. A table to discover!

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Members' reviews on HALL SAINT-LAZARE

5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Didiech44
Didiech44
Visited in april 2017
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Menu le soir au prix de 29,50 €. Tout simplement exceptionnel. De l'entrée au dessert : plats raffinés, saveurs, recherche .
Nous étions 4 personnes, et toutes unanimes pour dire un grand Merci pour ce diner.
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JM49
JM49
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Diner le 14 Février St Valentin et quel bonheur !!!! un restaurant dans une charmante demeure , décoration soignée, et pour la cuisine , on en prend pleins les yeux , assiettes joliment préparées avec beaucoup de finesses et de beaux produits, c'est savoureux , desserts délicieux on a envie de goûter à tout , de bons vins servis au verre et du produit local, une ambiance très sympathique et personnel accueillant , établissement dans le milieu viticole nantais , il faut absolument découvrir cet établissement qui ne demande qu'à monter .
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