Results Seafood Restaurant Le Pouliguen

LA VOILE D’OR

Seafood & fish restaurant • €€
4.5/5
• 36 review
Closed - Opens in 44 minutes • Opening hours

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Carte de l'emplacement de l'établissement
Sur la plage du Nau, 14, rue de la Plage, 44510Le Pouliguen, France
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02.40.42.31.68
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2024
Recommended
• 2024

Establishment with landscaped terrace offering the best tables of the resort, at the foot of the beach of Nau.

Established in 1958, the restaurant is located at the foot of Le Nau beach. The setting is lovely, with a chic Art Deco interior and a large landscaped terrace (open all year) overlooking the beach. La Voile d'Or is one of the best restaurants in the resort! The chef works with noble products such as guinea fowl and duck from Challans, scallops, Breton lobster and wild sea bass. The cuisine leans towards that of a chic brasserie. In short, a fine menu, a magnificent decor, everything you need to make this place a must.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA VOILE D’OR

4.5/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Patricia G.
Patricia G.
Visited in november 2023
Lieu idyllique.
Atmosphère reposante.
Cuisine fine, accueil du patron au top.
Très professionnel.
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Sylvie R.
Sylvie R.
Visited in november 2023
Les plats leur qualité, la présentation et le service sont parfaits !
Le rapport qualité prix à la carte mérite un petit effort !
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Delphine V.
Delphine V.
Visited in november 2023
Tout était parfait, l’accueil, le repas, le menu tout homard, saveurs maîtrisées et équilibrées, le service et la vue. Merci
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Marion G.
Marion G.
Visited in november 2023
Super restaurant, proposant des plats raffinés, avec une présentation au top. Les saveurs sont au rendez-vous et les produits de qualité. Le service est impeccable, professionnel et accueillant.
Merci encore et à (très) bientôt!
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guillaume D.
guillaume D.
Visited in november 2023
Déjeuner en terrasse face à la mer, personnel aimable, vue sur la mer et repas de qualité. Tartare de thon rouge (fraise Grenade et vinaigrette agrumes) écrasé de pomme de terre. Dessert fondant chocolat et crème anglaise praline.
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