L'APARTE
Specialities for a cuisine based on the products of the earth and the sea in an address with a very nice decoration.
It is close to the post that these specialists of fresh produce, renowned caterers, decided to put their talents at the service of the Pouligennais and other guests. It's in a bright, blue-coloured room with a high-tech decoration they're getting to offer you a fine cuisine, highlighting the raw materials of the sea of the sea and other spices. After a cordial welcome, you will be in the best arrangements to enjoy starters such as the chef's gravelax salmon, stuffed scallops with veined butter. So you will be hesitating between the toast of the toast or the calf's kidneys. At the time of dessert, will you still be there? It's good for the desserts. Whatever happens, you will come out of here and enjoy this new discovery. Since the owners are also caterers, you can use them for your receptions, especially for weddings.
Members' reviews on L'APARTE
You would say in a hut seaside... Far From large overloaded establishments... This place is confidential, I love