BRASSERIE DE L'ABBAYE DE VILLENEUVE
Bistrot – Brasserie
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2024
Recommended
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2024
The Brasserie de l'Abbaye de Villeneuve offers inventive bistro cuisine.
A quarter of an hour from Nantes, the brasserie at Abbaye de Villeneuve offers inventive bistro cuisine. Sweetbread vol-au-vent with green asparagus, honey-lacquered Vendée pork belly, trout confit and grenaille potatoes from Noirmoutier. As for desserts, we're crazy about the grapefruit macaron, rhubarb and thyme-infused juice. Fine cuisine by Aymeric Depogny, also in charge of the gastronomic restaurant next door. A fine list of local wines.
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