DOMAINE DE LA BRETESCHE - RESTAURANT LE MONTAIGU
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Cuisine based on noble products from the land and sea, combined with a glass of wine in Missillac.
Take a journey through Breton gastronomy with the chef and his gourmet compositions, which will surprise even the most seasoned palates. His cuisine marries noble products from the land and sea, and the sommelier combines dishes and wines to perfection. Here's an example of a dish: a supreme of free-range poultry, endives confit, chanterelles and chestnut emulsion. To top it all off, the estate offers Relais & Château accommodation, a fitness center and a golf course.
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Members' reviews on DOMAINE DE LA BRETESCHE - RESTAURANT LE MONTAIGU
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The only downside time for orders at the restaurant in the brasserie.