DOMAINE DE LA BRETESCHE - RESTAURANT LE MONTAIGU
Cuisine based on noble products from the land and sea, combined with a glass of wine in Missillac.
Take a trip through Breton gastronomy with the chef and his gourmet compositions that will surprise even the most seasoned palates. His cuisine combines noble products from the land and the sea, and the sommelier combines dishes and wines to perfection. Here is an example of a dish: a supreme of farm poultry with candied endives, cloves and chestnut emulsion. To top it all off, the estate offers Relais & Château accommodation, a fitness center and a golf course.
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Members' reviews on DOMAINE DE LA BRETESCHE - RESTAURANT LE MONTAIGU
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The only downside time for orders at the restaurant in the brasserie.