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Delicious pancakes made with 100% Breton buckwheat flour in Nantes.
If this crêperie is renowned in Nantes for the flavor of its crêpes and galettes, it's not by chance. Made by hand, they benefit from the know-how of a true crêpière who never forgets that the quality of the dough is paramount. Her secrets: 100% Breton buckwheat flour, fresh produce grown locally by small-scale producers, recipes entirely homemade and prepared as you go along. The menu is particularly varied, with a wide selection of galettes, both classic with every imaginable variation on traditional ingredients, and gourmet with the house specialties. The names are evocative: Florentine, Galiflette, Bigoudène... The crêpes de froment don't disappoint, with an incredibly wide choice and a few special creations to discover without delay. Located in the Crébillon district, the establishment welcomes visitors in two rooms with a warm, rustic atmosphere. Always lively and warm, the atmosphere promises great evenings out with family and friends!
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Members' reviews on CRÊPERIE DE BROCÉLIANDE
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Fuyez !
Nous sommes venues entre amies dès l'arrivée, l'accueil a été froid. Le serveur nous a pressées à la commande et n'a eu aucune attention à notre égard. Visage fermé et commentaires antipathiques de sa part. Par contre sympathique et le mot pour rire avec les autres tables.
Chapeau à sa femme derrière les fourneaux pour sa gentillesse et ses préparations délicieuses !