RAVIOLI ROND
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Ravioli rond lives up to its name. In this small, simple Chinese restaurant, opened in July 2023, the specialty is large, round steamed ravioli served in a bamboo basket. Soft dough, tasty and fragrant filling. The menu also includes typical Cantonese dishes such as shrimp hacao and seasoned beef prepared by chef Yang Wang. Behind the counter, his wife Lina Ren supervises the cooking of the round ravioli. The specialties are all homemade and the plates are generous and affordable. There are few vegetarian options, apart from an excellent braised Chinese cabbage with tofu. Pleasant welcome.
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