DAKOO KOREAN STREET FOOD
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Korean street food restaurant serving typical dishes, Mandoo caramelized fried ravioli, kimchi fermented vegetables
The small space is meticulously laid out and infused with K-pop elements: welcome to Dakoo! Young Yeongun shares her passion for the cuisine of her native Korea, and it's a real treat! The menu offers a choice of 3 formulas, featuring finger food, main course and drink, all typically Korean: Mandoo (fried caramelized ravioli), Ttekbokki, Corn dog, Bibimbap, Dakgangjong Jonsik (fried chicken pieces with rice) and even Japchaé, the dish of all Korean festivals. We also try the famous kimchi (fermented vegetables). It's delicious, the welcome is smiling, the service is fast: a top experience that we're tempted to repeat! A benchmark in Korean street food.
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