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A gastrobar in Nantes offering authentic Iberian cuisine prepared by chef Albert Riera.
A few years ago, chef Albert Riera supported Éric Guérin at La Mare aux Oiseaux. After traveling and working in Spain at finca Santa Ponsa, an iconic establishment on the island of Menorca, he is back in Nantes with his partner Emilie. They have opened this "gastrobar", offering culinary escapades where authentic Iberian cuisine is at the heart of the concept. At lunchtime, we enjoy market cuisine with a menu that changes weekly and a bistronomic presentation. In the evening, enjoy sangria accompanied by paellas and gourmet tapas to share. Spanish flavors in the heart of the Chantenay district. Croquetas, Tortilla, bravas from Jaleo, or Bellota ham and pan con tomate. An Iberian grocery completes the flavors (oils, turrón). So many choices to tantalize the taste buds! Worth discovering! Paellas are also available to take away (to order).
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Members' reviews on JALEO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Meilleure expérience de restaurant à Nantes, foncez vous régaler!
Tout est très bon
A découvrir sans hésitations
Tout ça pour un prix plus que raisonnable, on y retournera avec grand plaisir.
Merci Jaleo
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Le repas, élaboré, était délicieux et recherché.
Rapport qualité prix imbattable pour cette cuisine (22e entrée plat dessert)
Décor très sympa et service au top
Bravo