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Mezze, grills and oriental pastries in a restaurant of Turkish and Greek specialties in Nantes.
Mediterranean decor for this restaurant of Turkish and Greek specialities: lime paintings, Greek columns and white walls… At the entrance, the mezze will provide you with a beautiful overview of regional specialities: hummus, stuffed vineyard sheet, tarama, mushrooms and Greek mussels… Cooked dishes with olive oil (moussaka, eggplant caviar) are well served, unless you prefer wood fire grills: lamb, beef, poultry, accompanied by wheat and salad. The home specialty is the Aspendos: A mash of lamb from vegetables to the steam, served in its aluminium pocket that we open as a surprise pouch, unless the boss, arriving by behind, already punctured her with a knife in an amazingly. way. Homemade yaourts are creamy, with pistachio and sesame or honey, but you can also opt for the sweet taste of oriental pastries such as baklava.
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Members' reviews on ASPENDOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Ciassique.Hluc
Les entrées sont delicieuses et servies avec un pain maison. Belle présentation des plats et bien assaisonnés. Les desserts sont originaux. Je reviendrai avec plaisir.
De l'apéritif au dessert tout est bon, bien présenté et très appétissant...
Rien à ajouter si ce n'est de s'y précipiter pour vérifier ou continuer de découvrir ces cuisines méditerranéennes.
Un grand merci pour l'accueil et l'attention que l'on nous a porté.
Bonne continuation.
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Service un peu long ce soir
Ça peut arriver !
Sympathique malgré tout