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Mezze, grills and oriental pastries in a restaurant of Turkish and Greek specialties in Nantes.
Mediterranean decor for this restaurant of Turkish and Greek specialities: lime paintings, Greek columns and white walls… At the entrance, the mezze will provide you with a beautiful overview of regional specialities: hummus, stuffed vineyard sheet, tarama, mushrooms and Greek mussels… Cooked dishes with olive oil (moussaka, eggplant caviar) are well served, unless you prefer wood fire grills: lamb, beef, poultry, accompanied by wheat and salad. The home specialty is the Aspendos: A mash of lamb from vegetables to the steam, served in its aluminium pocket that we open as a surprise pouch, unless the boss, arriving by behind, already punctured her with a knife in an amazingly. way. Homemade yaourts are creamy, with pistachio and sesame or honey, but you can also opt for the sweet taste of oriental pastries such as baklava.
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