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Taste succulent pizzas and their home-made dough from fresh products in Nantes.
An air of dolce vita floats through this little street between Graslin and Petite Hollande, thanks to Donatelo Pizzeria. The red tones, the Vespas (postcards or scale models), the cosy little room, the friendly welcome and the simple but carefully prepared menu: you'll feel right at home (but in Italy). This is all the more true since, in addition to the pizzas and their homemade dough (from the Margherita to the Spéciale), the daily specials on offer here include Italian specialties made from fresh ingredients, such as lasagne, fresh pasta such as alla norma or al salmone or cappelletti alla romana, cauliflower fritters, spinach gratin or veal cutlets Milanese or Marsala, all homemade. The delicious pizzas and tasty dishes are ideal for hedonistic tasting, accompanied by a glass of Proseco. To eat in or take away.
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