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Taste pizzas made with fresh and simple products just a step away from the tower of Brittany.
A stone's throw from the Tour de Bretagne, Chez Gab is the pizza workshop opened in summer 2019 by Fleur and Aymeric, a smiling young couple, in reference to their son Gabriel. In a sober, black-and-white setting, you'll enjoy watching the dough twirl before your eyes, then tasting it as soft and crisp as you like. On the menu are pizzas made with fresh ingredients: daring ones like the Tartufo or the Burratine, must-tries like the Chèvre Miel or gourmet ones like the Gorgone or L'Enfumée. Or tasty salads. In the evening, aperitif platters to share, or not. A sweet note: tiramisu, dessert pizza or artisanal ice creams. You can enjoy your pizza at Le Narcisse, Chez Les Filles or Amer Craft Beer!
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Members' reviews on CHEZ GAB
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Du goût, de l’équilibre, pas trop gras non plus, extra! Hyper régressif pour un samedi soir ???????????? on aime! Et on le sent quand on le mange! Parfait! ????????????
Un super accueil, vraiment très gentil et disponible. Discussions très sympathique avec eux au moment de régler.
Les fromages et les charcuteries sont majoritairement importés d'Italie tous les légumes sont locaux et de saison. Je recommande les yeux fermés ! Merci ☺️