LE KABOUL
Refined cuisine, generous and full of flavours, accompanied by a delicious saffron tea in Nantes.
Here, the change of scenery is guaranteed: the decoration and cooking make you travel to Afghanistan. Nafissa's cuisine is refined, generous and full of flavours. The variety of dishes offers a wide choice and a whirlwind of flavours: sambossa (vegetable fritters), achak (leek ravioli, minced meat and yoghurt sauce), mantu (meat and onion ravioli), bolani (vegetable and spice filled fritters), golden and slightly sweet rice, with its pistachios, almonds and orange zest, traditional bread just out of the oven... Finish on a sweet note : ferni (pistachio and cardamom flan) to be served with a delicious saffron tea. Excellent address!
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