MOLANA
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Restaurant serving Afghan and Iranian cuisine, homemade with fresh produce, a good idea for a gustatory journey.
Molana is well worth a visit. It's a family affair, with roots in Afghanistan and Iran. The parents work wonders in the kitchen, while the son greets diners with a smile. Mezzés (soups, eggplant caviar, etc.) and traditional home-cooked dishes (lamb, chicken confit with saffron, leek ravioli), made with fresh produce, are delicious: the rice perfumed with thorn-vinegar is a delight, the falafels crunchy... Such a meal ends on a sweet note: Iranian ice cream, baklava, saffron cake... Molana also offers a catering service for special events.
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