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Refined home cooking, mainly vegetarian and vegan.
Le Chacha, a gourmet and committed adventure. Séverine offers refined, seasonal cuisine based on raw, local produce. A large bar, two pretty rooms, colorful banquettes: you'll feel right at home in this charming universe. The menu includes tapas, vegetarian, vegan and gluten-free dishes. We start with a veggie tzatziki and continue with a tasty moussaka (veggie hash, creamy lupin and sunflower seeds). To close, a little gem of strawberry-rhubarb tart. Drinks include softs, ethical wines, craft beers and cocktails. The warm welcome and outdoor terrace are a delight in fine weather. A lovely address.
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