SEPIA RESTAURANT
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Restaurant run by chef Lucie Berthier, with a menu that evolves with the seasons and features organic produce.
Sepia is a gem run by chef Lucie Berthier, a former Top Chef contestant, on Ile Feydeau. Her subtle menu evolves with the seasons, highlighting fresh, local and organic produce in an eco-responsible approach. With each sequence, you can choose between an animal or vegetable version. This restaurant is an alternative for gourmets looking for an upscale, plant-based culinary experience. You'll enjoy chestnut-tonka ravioli with pickled chanterelle mushrooms, followed by artichoke with raw cream, bergamot, lemon gel and trout roe with mirin. We finish with a muscovado and truffle double cream, halva, macadamia and amlou. A great moment.
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