BRUNCH MAISON GRIMAUD
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A delicious address for brunch in Nantes.
It's here that Sébastien Grimaud, master of choux pastry from Nantes, puts the little choux into the big choux and makes gourmands dream. The Scandinavian spirit of the blue walls meets the love of low bistro tables, and the sun beats down on the large bay windows. Savoury, sweet or both? To each desire, its answer. Briochou, chouquettes, egg scramble, grainy baguettes, jam & caramel beurre salé, fruit salad. Sunday promises to be delicious and hearty. Fortunately, the finishing touch can be taken away. A farandole of choux garni awaits us: rose, lychee, Tahitian vanilla, chookie... How to choose? Maybe the secret is to come back!
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